Winery SalchetoTempo Michel Gondry
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempo Michel Gondry from the Winery Salcheto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempo Michel Gondry of Winery Salcheto in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Tempo Michel Gondry
Pairings that work perfectly with Tempo Michel Gondry
Original food and wine pairings with Tempo Michel Gondry
The Tempo Michel Gondry of Winery Salcheto matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lebanese lamb meatball or white wine fondue.
Details and technical informations about Winery Salcheto's Tempo Michel Gondry.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempo Michel Gondry from Winery Salcheto are 0, 2019
Informations about the Winery Salcheto
The Winery Salcheto is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
