Winery SalatinLe Conche Colli di Conegliano Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Conche Colli di Conegliano Rosso Riserva from the Winery Salatin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Conche Colli di Conegliano Rosso Riserva of Winery Salatin in the region of Veneto is a powerful.
Food and wine pairings with Le Conche Colli di Conegliano Rosso Riserva
Pairings that work perfectly with Le Conche Colli di Conegliano Rosso Riserva
Original food and wine pairings with Le Conche Colli di Conegliano Rosso Riserva
The Le Conche Colli di Conegliano Rosso Riserva of Winery Salatin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, bean soup and spaghetti (traditional andalusian dish) or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Salatin's Le Conche Colli di Conegliano Rosso Riserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Conche Colli di Conegliano Rosso Riserva from Winery Salatin are 0
Informations about the Winery Salatin
The Winery Salatin is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
