Winery Sainte RoseLes deux Cesars
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les deux Cesars from the Winery Sainte Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les deux Cesars of Winery Sainte Rose in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les deux Cesars
Pairings that work perfectly with Les deux Cesars
Original food and wine pairings with Les deux Cesars
The Les deux Cesars of Winery Sainte Rose matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, light tuna-tomato quiche (without cream) or baked chicken legs.
Details and technical informations about Winery Sainte Rose's Les deux Cesars.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Sainte Rose
The Winery Sainte Rose is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
