The Winery Sainte Magdelaine is one of the world's great estates. It offers 8 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Sainte Magdelaine wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sainte Magdelaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sainte Magdelaine wines with technical and enological descriptions.
How Winery Sainte Magdelaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb in spicy sauce or monkfish (anglerfish) à la sétoise.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Sainte Magdelaine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, nanie's diced ham quiche or chinese fondue.
On the nose the white wine of Winery Sainte Magdelaine. often reveals types of flavors of apples, non oak or vegetal and sometimes also flavors of tree fruit, grapefruit or citrus. In the mouth the white wine of Winery Sainte Magdelaine. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Sainte Magdelaine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche with leeks and fresh salmon from flo or baked tortilla.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sainte Magdelaine.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
