The Château Sainte Hélène is one of the best wineries to follow in Languedoc.. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Sainte Hélène wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sainte Hélène wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sainte Hélène wines with technical and enological descriptions.
How Château Sainte Hélène wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), salmon and goat cheese quiche or dried tomato, feta and green olive cake.
On the nose the pink wine of Château Sainte Hélène. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the pink wine of Château Sainte Hélène. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Sainte Hélène wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, leek, goat cheese and bacon quiche or chicken tenderloins with lemon cream.
On the nose the white wine of Château Sainte Hélène. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Château Sainte Hélène. is a .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château Sainte Hélène wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, fish lasagne or blanquette of veal in pickle sauce.
On the nose the red wine of Château Sainte Hélène. often reveals types of flavors of cherry, red currant or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Château Sainte Hélène. is a powerful with a nice balance between acidity and tannins.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sainte Hélène.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
