The Winery Saint Lothain of Jura

The Winery Saint Lothain is one of the best wineries to follow in Jura.. It offers 1 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Saint Lothain wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Lothain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Lothain wines with technical and enological descriptions.
How Winery Saint Lothain wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of basque chicken with chorizo, veal chop with mushrooms or buckwheat patties rolled with sausage and raclette.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Lothain.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.