Winery Saint LambertCabernet - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet - Sangiovese
Pairings that work perfectly with Cabernet - Sangiovese
Original food and wine pairings with Cabernet - Sangiovese
The Cabernet - Sangiovese of Winery Saint Lambert matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, moroccan tagine with lamb and cardoons or veal tagine with peas.
Details and technical informations about Winery Saint Lambert's Cabernet - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Sangiovese from Winery Saint Lambert are 2017, 2019, 2013, 2018 and 2016.
Informations about the Winery Saint Lambert
The Winery Saint Lambert is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
