Winery Saint JacquesRéserve Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Réserve Grenache Rosé
Pairings that work perfectly with Réserve Grenache Rosé
Original food and wine pairings with Réserve Grenache Rosé
The Réserve Grenache Rosé of Winery Saint Jacques matches generally quite well with dishes of beef or mature and hard cheese such as recipes of puchero or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Saint Jacques's Réserve Grenache Rosé.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Réserve Grenache Rosé from Winery Saint Jacques are 2016
Informations about the Winery Saint Jacques
The Winery Saint Jacques is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
