Winery Clos Saint Fiacre - Orléans Rouge

Winery Clos Saint FiacreOrléans Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orléans Rouge of Winery Clos Saint Fiacre is a red wine from the region of Orléans of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Orléans Rouge of the Winery Clos Saint Fiacre is in the top 5 of wines of Orléans.

Taste structure of the Orléans Rouge from the Winery Clos Saint Fiacre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Orléans Rouge of Winery Clos Saint Fiacre in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Orléans Rouge of Winery Clos Saint Fiacre in the region of Loire Valley often reveals types of flavors of cherry, cranberry or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Clos Saint Fiacre's Orléans Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Orléans Rouge - 2018
In the top 5 of of Orléans wines
Average rating: 3.81110.50
Orléans Rouge - 2017
In the top 5 of of Orléans wines
Average rating: 3.51110.50
Orléans Rouge - 2016
In the top 5 of of Orléans wines
Average rating: 3.71110.50
Orléans Rouge - 2015
In the top 5 of of Orléans wines
Average rating: 3.311100
Orléans Rouge - 2014
In the top 5 of of Orléans wines
Average rating: 2.8110.500

The best vintages of Orléans Rouge from Winery Clos Saint Fiacre are 2018, 2016, 2017, 2015 and 2014.

Informations about the Winery Clos Saint Fiacre

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Orléans in the region of Loire Valley
Find the Winery Clos Saint Fiacre on Facebook

The Winery Clos Saint Fiacre is one of of the world's greatest estates. It offers 8 wines for sale in the of Orléans to come and discover on site or to buy online.

Top wine Loire Valley
In the top 45000 of of France wines
In the top 3 of of Orléans wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Orléans

The wine region of Orléans is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Domaine Clos Saint Fiacre produce mainly wines red, white and pink. The most planted grape varieties in the region of Orléans are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Orléans often reveals types of flavors of grapefruit, citrus or microbio and sometimes also flavors of citrus fruit, cherry or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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