Winery Valérie DeneufbourgSarabandes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sarabandes of the Winery Valérie Deneufbourg is in the top 20 of wines of Orléans.
Taste structure of the Sarabandes from the Winery Valérie Deneufbourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarabandes of Winery Valérie Deneufbourg in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sarabandes
Pairings that work perfectly with Sarabandes
Original food and wine pairings with Sarabandes
The Sarabandes of Winery Valérie Deneufbourg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of axoa from espelette ( 22nd meeting ), potjevleesch (meat in a pot) or north welsch.
Details and technical informations about Winery Valérie Deneufbourg's Sarabandes.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Sarabandes from Winery Valérie Deneufbourg are 0
Informations about the Winery Valérie Deneufbourg
The Winery Valérie Deneufbourg is one of of the world's greatest estates. It offers 4 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
