Winery Valérie DeneufbourgSarabandes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sarabandes of the Winery Valérie Deneufbourg is in the top 20 of wines of Orléans.
Taste structure of the Sarabandes from the Winery Valérie Deneufbourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarabandes of Winery Valérie Deneufbourg in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sarabandes
Pairings that work perfectly with Sarabandes
Original food and wine pairings with Sarabandes
The Sarabandes of Winery Valérie Deneufbourg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank in a pot au feu with star anise, paella valenciana (without seafood) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Valérie Deneufbourg's Sarabandes.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sarabandes from Winery Valérie Deneufbourg are 0
Informations about the Winery Valérie Deneufbourg
The Winery Valérie Deneufbourg is one of of the world's greatest estates. It offers 4 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
The wine region of Orléans is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Domaine Clos Saint Fiacre produce mainly wines red, white and pink. The most planted grape varieties in the region of Orléans are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Orléans often reveals types of flavors of grapefruit, citrus or microbio and sometimes also flavors of citrus fruit, cherry or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
