Clos Saint FiacreL'Excellence Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The L'Excellence Rouge of the Clos Saint Fiacre is in the top 5 of wines of Orléans.
Taste structure of the L'Excellence Rouge from the Clos Saint Fiacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Rouge of Clos Saint Fiacre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Excellence Rouge
Pairings that work perfectly with L'Excellence Rouge
Original food and wine pairings with L'Excellence Rouge
The L'Excellence Rouge of Clos Saint Fiacre matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, quinoa patties with courgettes and fresh goat cheese or korean bibimbap.
Details and technical informations about Clos Saint Fiacre's L'Excellence Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Excellence Rouge from Clos Saint Fiacre are 2014, 2016, 2015, 2013 and 2010.
Informations about the Clos Saint Fiacre
The Clos Saint Fiacre is one of of the world's greatest estates. It offers 8 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
