Winery Clos Saint Fiacre - Orléans-Cléry

Winery Clos Saint FiacreOrléans-Cléry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orléans-Cléry of Winery Clos Saint Fiacre is a red wine from the region of Orléans-Cléry of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Orléans-Cléry of the Winery Clos Saint Fiacre is in the top 5 of wines of Orléans-Cléry.

Taste structure of the Orléans-Cléry from the Winery Clos Saint Fiacre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Orléans-Cléry of Winery Clos Saint Fiacre in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Orléans-Cléry of Winery Clos Saint Fiacre in the region of Loire Valley often reveals types of flavors of earth.

Details and technical informations about Winery Clos Saint Fiacre's Orléans-Cléry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Orléans-Cléry - 2018
In the top 5 of of Orléans-Cléry wines
Average rating: 3.61110.50
Orléans-Cléry - 2016
In the top 5 of of Orléans-Cléry wines
Average rating: 3.211100
Orléans-Cléry - 2015
In the top 5 of of Orléans-Cléry wines
Average rating: 3.61110.50
Orléans-Cléry - 2014
In the top 5 of of Orléans-Cléry wines
Average rating: 3.61110.50

The best vintages of Orléans-Cléry from Winery Clos Saint Fiacre are 2018, 2015, 2014, 2016

Informations about the Winery Clos Saint Fiacre

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Orléans-Cléry in the region of Loire Valley
Find the Winery Clos Saint Fiacre on Facebook

The Winery Clos Saint Fiacre is one of of the world's greatest estates. It offers 8 wines for sale in the of Orléans-Cléry to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 5 of of Orléans-Cléry wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Orléans-Cléry

The wine region of Orléans-Cléry is located in the region of Orléans of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Vignerons de La Grand Maison produce mainly wines red. The most planted grape varieties in the region of Orléans-Cléry are Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orléans-Cléry often reveals types of flavors of earth.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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