The Clos Saint Fiacre of Orléans of Loire Valley

The Clos Saint Fiacre is one of the largest wineries in the world. It offers 8 wines for sale in of Orléans to come and discover on site or to buy online.
Looking for the best Clos Saint Fiacre wines in Orléans among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Saint Fiacre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Saint Fiacre wines with technical and enological descriptions.
How Clos Saint Fiacre wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, samoussa 3 reunionese cheeses or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Clos Saint Fiacre. often reveals types of flavors of grapefruit, citrus or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Clos Saint Fiacre. is a with a nice freshness.
The wine region of Orléans is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Domaine Clos Saint Fiacre produce mainly wines red, white and pink. The most planted grape varieties in the region of Orléans are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Orléans often reveals types of flavors of grapefruit, citrus or microbio and sometimes also flavors of citrus fruit, cherry or cranberry.
In the mouth of Orléans is a with a nice freshness. We currently count 9 estates and châteaux in the of Orléans, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Orléans go well with generally quite well with dishes of pork, shellfish or spicy food.
How Clos Saint Fiacre wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with mushrooms, rabbit, cabbage, bacon or chicken with olives in a couscousier.
On the nose the red wine of Clos Saint Fiacre. often reveals types of flavors of cherry, cranberry or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Clos Saint Fiacre. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Clos Saint Fiacre wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of eggplant moussaka with lamb, quiche without pastry or marinated raw salmon ('gravad lax' in swedish).
In the mouth the pink wine of Clos Saint Fiacre. is a with a nice freshness.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Orléans? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Saint Fiacre.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.