The Winery Valérie Deneufbourg is one of the world's great estates. It offers 6 wines for sale in of Orléans to come and discover on site or to buy online.
Looking for the best Winery Valérie Deneufbourg wines in Orléans among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valérie Deneufbourg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valérie Deneufbourg wines with technical and enological descriptions.
How Winery Valérie Deneufbourg wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of caramelized lamb mice, rabbit with chorizo or traditional welsh dark beer.
The wine region of Orléans is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Domaine Clos Saint Fiacre produce mainly wines red, white and pink. The most planted grape varieties in the region of Orléans are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Orléans often reveals types of flavors of grapefruit, citrus or microbio and sometimes also flavors of citrus fruit, cherry or cranberry.
In the mouth of Orléans is a with a nice freshness. We currently count 9 estates and châteaux in the of Orléans, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Orléans go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Valérie Deneufbourg wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of shish kebab, tomato, zucchini and tuna flan or chicken chop suey.
How Winery Valérie Deneufbourg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), scallops on a bed of leeks or pad thai.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Orléans? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valérie Deneufbourg.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
