Winery Valérie DeneufbourgRencontres Rosé
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Rencontres Rosé of the Winery Valérie Deneufbourg is in the top 10 of wines of Orléans.
Food and wine pairings with Rencontres Rosé
Pairings that work perfectly with Rencontres Rosé
Original food and wine pairings with Rencontres Rosé
The Rencontres Rosé of Winery Valérie Deneufbourg matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of thomas's shoulder of lamb, sea bream fillets with capers or home-made white pudding.
Details and technical informations about Winery Valérie Deneufbourg's Rencontres Rosé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Valérie Deneufbourg
The Winery Valérie Deneufbourg is one of of the world's greatest estates. It offers 4 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
