Winery JavoyOrléans Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Orléans Rouge of the Winery Javoy is in the top 10 of wines of Orléans.
Taste structure of the Orléans Rouge from the Winery Javoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orléans Rouge of Winery Javoy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Orléans Rouge
Pairings that work perfectly with Orléans Rouge
Original food and wine pairings with Orléans Rouge
The Orléans Rouge of Winery Javoy matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with tomato, rabbit with green olives or clopinettes in field dresses.
Details and technical informations about Winery Javoy's Orléans Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Orléans Rouge from Winery Javoy are 0
Informations about the Winery Javoy
The Winery Javoy is one of of the world's greatest estates. It offers 7 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Slim
A thin wine, lacking flesh and body.
