Winery JavoyDomaine St Avit Orléans Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine St Avit Orléans Blanc of the Winery Javoy is in the top 10 of wines of Orléans.
Taste structure of the Domaine St Avit Orléans Blanc from the Winery Javoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine St Avit Orléans Blanc of Winery Javoy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine St Avit Orléans Blanc
Pairings that work perfectly with Domaine St Avit Orléans Blanc
Original food and wine pairings with Domaine St Avit Orléans Blanc
The Domaine St Avit Orléans Blanc of Winery Javoy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spanish paella or silvia's quick wolf fillet.
Details and technical informations about Winery Javoy's Domaine St Avit Orléans Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine St Avit Orléans Blanc from Winery Javoy are 0, 2016, 2018
Informations about the Winery Javoy
The Winery Javoy is one of of the world's greatest estates. It offers 7 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
The wine region of Orléans is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Domaine Clos Saint Fiacre produce mainly wines red, white and pink. The most planted grape varieties in the region of Orléans are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Orléans often reveals types of flavors of grapefruit, citrus or microbio and sometimes also flavors of citrus fruit, cherry or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
