Winery JavoyDomaine St Avit Orléans Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine St Avit Orléans Blanc of the Winery Javoy is in the top 10 of wines of Orléans.
Taste structure of the Domaine St Avit Orléans Blanc from the Winery Javoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine St Avit Orléans Blanc of Winery Javoy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine St Avit Orléans Blanc
Pairings that work perfectly with Domaine St Avit Orléans Blanc
Original food and wine pairings with Domaine St Avit Orléans Blanc
The Domaine St Avit Orléans Blanc of Winery Javoy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, tagliatelle with shrimps or pasta with shrimp.
Details and technical informations about Winery Javoy's Domaine St Avit Orléans Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine St Avit Orléans Blanc from Winery Javoy are 0, 2016, 2018
Informations about the Winery Javoy
The Winery Javoy is one of of the world's greatest estates. It offers 7 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cord
Management of trellised vines.
