Winery JavoyOrléans Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Orléans Blanc of the Winery Javoy is in the top 10 of wines of Orléans.
Taste structure of the Orléans Blanc from the Winery Javoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orléans Blanc of Winery Javoy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Orléans Blanc
Pairings that work perfectly with Orléans Blanc
Original food and wine pairings with Orléans Blanc
The Orléans Blanc of Winery Javoy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, chicken chop suey or keftas tajine with eggs.
Details and technical informations about Winery Javoy's Orléans Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Orléans Blanc from Winery Javoy are 0
Informations about the Winery Javoy
The Winery Javoy is one of of the world's greatest estates. It offers 7 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
AOC of the central Val de Loire around Orléans (88 ha on sandy-gravelly alluvial terraces and limestone plateau of Beauce, AOC 2006). Pinot Meunier signature in red (Gris Meunier 70–90%): crunchy red fruits, light structure and characteristic Loire freshness. Chardonnay (≥60%) in white: taut, white flowers and citrus. Pinot Gris, Pinot Noir and Cabernet Franc as complements.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
