Winery Saint FelicienEdicion Unica 3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Edicion Unica 3 from the Winery Saint Felicien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Unica 3 of Winery Saint Felicien in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edicion Unica 3
Pairings that work perfectly with Edicion Unica 3
Original food and wine pairings with Edicion Unica 3
The Edicion Unica 3 of Winery Saint Felicien matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, baked lamb neck on a bed of vegetables and grapes or chicken blanquette.
Details and technical informations about Winery Saint Felicien's Edicion Unica 3.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Edicion Unica 3 from Winery Saint Felicien are 1995, 0
Informations about the Winery Saint Felicien
The Winery Saint Felicien is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
