
Cave Saint DésiratCuvée Amendine Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Amendine Saint-Joseph of the Cave Saint Désirat is in the top 60 of wines of Saint-Joseph.
Taste structure of the Cuvée Amendine Saint-Joseph from the Cave Saint Désirat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Amendine Saint-Joseph of Cave Saint Désirat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Amendine Saint-Joseph of Cave Saint Désirat in the region of Rhone Valley often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Cuvée Amendine Saint-Joseph
Pairings that work perfectly with Cuvée Amendine Saint-Joseph
Original food and wine pairings with Cuvée Amendine Saint-Joseph
The Cuvée Amendine Saint-Joseph of Cave Saint Désirat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb chops marinated with herbs or conejo al ajillo (spain).
Details and technical informations about Cave Saint Désirat's Cuvée Amendine Saint-Joseph.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Cuvée Amendine Saint-Joseph from Cave Saint Désirat are 2018, 2015, 2012, 2017 and 2016.
Informations about the Cave Saint Désirat
The Cave Saint Désirat is one of of the world's great estates. It offers 77 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














