The Château Saint-Cyrgues of Rhône méridional of Rhone Valley

Château Saint-Cyrgues
The winery offers 26 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2365 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley
Find the Château Saint-Cyrgues on Facebook

The Château Saint-Cyrgues is one of the best wineries to follow in Rhône méridional.. It offers 26 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Château Saint-Cyrgues wines

Looking for the best Château Saint-Cyrgues wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Cyrgues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Cyrgues wines with technical and enological descriptions.

The top white wines of Château Saint-Cyrgues

Food and wine pairings with a white wine of Château Saint-Cyrgues

How Château Saint-Cyrgues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, smoked salmon omelette or vegetarian lentil burger.

Organoleptic analysis of white wines of Château Saint-Cyrgues

In the mouth the white wine of Château Saint-Cyrgues. is a powerful.

The best vintages in the white wines of Château Saint-Cyrgues

  • 2019With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Château Saint-Cyrgues.

  • Grenache Blanc
  • Viognier
  • Roussanne
  • Muscat Blanc
  • Vermentino
  • Grenache

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top pink wines of Château Saint-Cyrgues

Food and wine pairings with a pink wine of Château Saint-Cyrgues

How Château Saint-Cyrgues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, fish balls or fish and seafood gratin.

The best vintages in the pink wines of Château Saint-Cyrgues

  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.56/5
  • 2011With an average score of 3.50/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the pink wines of Château Saint-Cyrgues.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Garnacha Roja (Gris)

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top red wines of Château Saint-Cyrgues

Food and wine pairings with a red wine of Château Saint-Cyrgues

How Château Saint-Cyrgues wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, leg of lamb in a herb crust with preserved vegetables or auvergne potée.

Organoleptic analysis of red wines of Château Saint-Cyrgues

On the nose the red wine of Château Saint-Cyrgues. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Château Saint-Cyrgues. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Saint-Cyrgues

  • 2013With an average score of 3.90/5
  • 2018With an average score of 3.72/5
  • 2020With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.62/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the red wines of Château Saint-Cyrgues.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Marselan
  • Merlot
  • Pinot Noir

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

The top sweet wines of Château Saint-Cyrgues

Food and wine pairings with a sweet wine of Château Saint-Cyrgues

How Château Saint-Cyrgues wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château Saint-Cyrgues

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Cyrgues.

Discover the grape variety: Muscatel

News about Château Saint-Cyrgues and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.