Château Saint-CyrguesLe Mas de Marcel Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Mas de Marcel Rouge from the Château Saint-Cyrgues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas de Marcel Rouge of Château Saint-Cyrgues in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mas de Marcel Rouge
Pairings that work perfectly with Le Mas de Marcel Rouge
Original food and wine pairings with Le Mas de Marcel Rouge
The Le Mas de Marcel Rouge of Château Saint-Cyrgues matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lebanese lamb meatball or roast wild boar with beer.
Details and technical informations about Château Saint-Cyrgues's Le Mas de Marcel Rouge.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Château Saint-Cyrgues
The Château Saint-Cyrgues is one of of the world's great estates. It offers 33 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
