Château Saint-CyrguesSaint Cirice Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint Cirice Grenache Blanc from the Château Saint-Cyrgues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Cirice Grenache Blanc of Château Saint-Cyrgues in the region of Pays d'Oc is a .
Food and wine pairings with Saint Cirice Grenache Blanc
Pairings that work perfectly with Saint Cirice Grenache Blanc
Original food and wine pairings with Saint Cirice Grenache Blanc
The Saint Cirice Grenache Blanc of Château Saint-Cyrgues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, nanie's diced ham quiche or turkey blanquette with mushrooms.
Details and technical informations about Château Saint-Cyrgues's Saint Cirice Grenache Blanc.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Informations about the Château Saint-Cyrgues
The Château Saint-Cyrgues is one of of the world's greatest estates. It offers 33 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
