Château Saint-CyrguesJustin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Justin Blanc from the Château Saint-Cyrgues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Justin Blanc of Château Saint-Cyrgues in the region of Vin de Pays is a .
Food and wine pairings with Justin Blanc
Pairings that work perfectly with Justin Blanc
Original food and wine pairings with Justin Blanc
The Justin Blanc of Château Saint-Cyrgues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, goat cheese and bacon quiche or eggs in meurette.
Details and technical informations about Château Saint-Cyrgues's Justin Blanc.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Château Saint-Cyrgues
The Château Saint-Cyrgues is one of of the world's great estates. It offers 33 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Picpoul
See piquepoul.
