
Château Saint-CyrguesCuvée Amérique
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Amérique from the Château Saint-Cyrgues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Amérique of Château Saint-Cyrgues in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Amérique
Pairings that work perfectly with Cuvée Amérique
Original food and wine pairings with Cuvée Amérique
The Cuvée Amérique of Château Saint-Cyrgues matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, couscous chicken and merguez or rabbit with prunes.
Details and technical informations about Château Saint-Cyrgues's Cuvée Amérique.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Cuvée Amérique from Château Saint-Cyrgues are 2015
Informations about the Château Saint-Cyrgues
The Château Saint-Cyrgues is one of of the world's greatest estates. It offers 33 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.













