Château Saint BaillonLes Tuileries Côtes de Provence
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Tuileries Côtes de Provence from the Château Saint Baillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tuileries Côtes de Provence of Château Saint Baillon in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Tuileries Côtes de Provence
Pairings that work perfectly with Les Tuileries Côtes de Provence
Original food and wine pairings with Les Tuileries Côtes de Provence
The Les Tuileries Côtes de Provence of Château Saint Baillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, chakchouka or rabbit sautéed hunter.
Details and technical informations about Château Saint Baillon's Les Tuileries Côtes de Provence.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Château Saint Baillon
The Château Saint Baillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
