Winery Saint AzurProvence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Provence Rosé from the Winery Saint Azur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provence Rosé of Winery Saint Azur in the region of Provence is a with a nice freshness.
Food and wine pairings with Provence Rosé
Pairings that work perfectly with Provence Rosé
Original food and wine pairings with Provence Rosé
The Provence Rosé of Winery Saint Azur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, mussels carbonara or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Saint Azur's Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Provence Rosé from Winery Saint Azur are 2018, 2017
Informations about the Winery Saint Azur
The Winery Saint Azur is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Pinenc
See servadou iron.
