
Winery Saint AndrieuL'Oratoire Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Oratoire Rosé from the Winery Saint Andrieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oratoire Rosé of Winery Saint Andrieu in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Oratoire Rosé of Winery Saint Andrieu in the region of Provence often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with L'Oratoire Rosé
Pairings that work perfectly with L'Oratoire Rosé
Original food and wine pairings with L'Oratoire Rosé
The L'Oratoire Rosé of Winery Saint Andrieu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, scallops in coral sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Saint Andrieu's L'Oratoire Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Oratoire Rosé from Winery Saint Andrieu are 2019, 2016, 2018, 2015 and 2017.
Informations about the Winery Saint Andrieu
The Winery Saint Andrieu is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roussette
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