Winery Sainsbury's - Vina Araya Winemaker's Selection Gran Reservado Cariñena

Winery Sainsbury'sVina Araya Winemaker's Selection Gran Reservado Cariñena

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vina Araya Winemaker's Selection Gran Reservado Cariñena of Winery Sainsbury's is a red wine from the region of Castille-et-Léon.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Sainsbury's's Vina Araya Winemaker's Selection Gran Reservado Cariñena.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Sainsbury's

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Castille-et-Léon

The Winery Sainsbury's is one of wineries to follow in Castille-et-Léon.. It offers 0 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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