Winery SachetMonterey Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monterey Chardonnay from the Winery Sachet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey Chardonnay of Winery Sachet in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Monterey Chardonnay of Winery Sachet in the region of California often reveals types of flavors of oak.
Food and wine pairings with Monterey Chardonnay
Pairings that work perfectly with Monterey Chardonnay
Original food and wine pairings with Monterey Chardonnay
The Monterey Chardonnay of Winery Sachet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, baked sardines with garlic or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Sachet's Monterey Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monterey Chardonnay from Winery Sachet are 0, 2010
Informations about the Winery Sachet
The Winery Sachet is one of of the world's greatest estates. It offers 1 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
