The Winery Sabourin is one of the best wineries to follow in Pays d'Oc.. It offers 9 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Sabourin wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sabourin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sabourin wines with technical and enological descriptions.
How Winery Sabourin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, nanie's diced ham quiche or bacon cake.
On the nose the pink wine of Winery Sabourin. often reveals types of flavors of red fruit.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Sabourin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, flammekueche with munster cheese or veal blanquette à l'ancienne.
On the nose the red wine of Winery Sabourin. often reveals types of flavors of blackberry, plum or red fruit and sometimes also flavors of black fruit, oaky or earthy. In the mouth the red wine of Winery Sabourin. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Sabourin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti all 'amatriciana, salmon and goat cheese quiche or leek and fresh salmon tart.
On the nose the white wine of Winery Sabourin. often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sabourin.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
