Winery Saboss - Poljana Vranac

Winery SabossPoljana Vranac

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poljana Vranac of Winery Saboss is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Saboss's Poljana Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Poljana Vranac - 2013
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50
Poljana Vranac - 0
In the top 100 of of Central Serbia wines
Average rating: 3.61110.50

The best vintages of Poljana Vranac from Winery Saboss are 0, 2013

Informations about the Winery Saboss

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Saboss is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 650 of of Serbia wines
In the top 500 of of Central Serbia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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