Winery Saboss - Poljana Tamjanika

Winery SabossPoljana Tamjanika

The Poljana Tamjanika of Winery Saboss is a wine from the region of Central Serbia.
This wine generally goes well with
The Poljana Tamjanika of the Winery Saboss is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Saboss's Poljana Tamjanika.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Saboss

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Saboss is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 650 of of Serbia wines
In the top 500 of of Central Serbia wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Other wines of Winery Saboss

See all wines from Winery Saboss

Other wines of Central Serbia

See the best wines from of Central Serbia