Winery SabbataniIl Peppo Superiore Riserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Peppo Superiore Riserva Sangiovese from the Winery Sabbatani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Peppo Superiore Riserva Sangiovese of Winery Sabbatani in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Peppo Superiore Riserva Sangiovese
Pairings that work perfectly with Il Peppo Superiore Riserva Sangiovese
Original food and wine pairings with Il Peppo Superiore Riserva Sangiovese
The Il Peppo Superiore Riserva Sangiovese of Winery Sabbatani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, leek and salmon lasagna or breaded veal cutlets.
Details and technical informations about Winery Sabbatani's Il Peppo Superiore Riserva Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Peppo Superiore Riserva Sangiovese from Winery Sabbatani are 0
Informations about the Winery Sabbatani
The Winery Sabbatani is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
