Winery SabbataniIl Peppo Superiore Riserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Peppo Superiore Riserva Sangiovese from the Winery Sabbatani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Peppo Superiore Riserva Sangiovese of Winery Sabbatani in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Peppo Superiore Riserva Sangiovese
Pairings that work perfectly with Il Peppo Superiore Riserva Sangiovese
Original food and wine pairings with Il Peppo Superiore Riserva Sangiovese
The Il Peppo Superiore Riserva Sangiovese of Winery Sabbatani matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta gratin milanese style or beef tournedos with boursin.
Details and technical informations about Winery Sabbatani's Il Peppo Superiore Riserva Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Peppo Superiore Riserva Sangiovese from Winery Sabbatani are 0
Informations about the Winery Sabbatani
The Winery Sabbatani is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
