Winery SabbataniMezzacosta Superiore Sangiovses
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mezzacosta Superiore Sangiovses from the Winery Sabbatani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzacosta Superiore Sangiovses of Winery Sabbatani in the region of Emilia-Romagna is a .
Food and wine pairings with Mezzacosta Superiore Sangiovses
Pairings that work perfectly with Mezzacosta Superiore Sangiovses
Original food and wine pairings with Mezzacosta Superiore Sangiovses
The Mezzacosta Superiore Sangiovses of Winery Sabbatani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta carbonara or potjevleesch.
Details and technical informations about Winery Sabbatani's Mezzacosta Superiore Sangiovses.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mezzacosta Superiore Sangiovses from Winery Sabbatani are 0
Informations about the Winery Sabbatani
The Winery Sabbatani is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
