Winery Sant'Andrea In ColleIl Rosso Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso Toscana from the Winery Sant'Andrea In Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso Toscana of Winery Sant'Andrea In Colle in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Rosso Toscana of Winery Sant'Andrea In Colle in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Rosso Toscana
Pairings that work perfectly with Il Rosso Toscana
Original food and wine pairings with Il Rosso Toscana
The Il Rosso Toscana of Winery Sant'Andrea In Colle matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb chops à la champvallon or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Sant'Andrea In Colle's Il Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Rosso Toscana from Winery Sant'Andrea In Colle are 2017, 2013, 2018, 2015 and 2019.
Informations about the Winery Sant'Andrea In Colle
The Winery Sant'Andrea In Colle is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
