Winery Sant'Andrea In Colle - Chianti Classico

Winery Sant'Andrea In ColleChianti Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Classico of Winery Sant'Andrea In Colle is a red wine from the region of Chianti Classico of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico from the Winery Sant'Andrea In Colle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico of Winery Sant'Andrea In Colle in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chianti Classico of Winery Sant'Andrea In Colle in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, floral.

Details and technical informations about Winery Sant'Andrea In Colle's Chianti Classico.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chianti Classico - 2018
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
Chianti Classico - 2017
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.311100
Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50

The best vintages of Chianti Classico from Winery Sant'Andrea In Colle are 2015, 2014, 2018, 2017 and 2012.

Informations about the Winery Sant'Andrea In Colle

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany

The Winery Sant'Andrea In Colle is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 25000 of of Italy wines
In the top 5000 of of Chianti Classico wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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