Winery Russolo RinoRonco Calaj Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco Calaj Sauvignon from the Winery Russolo Rino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Calaj Sauvignon of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ronco Calaj Sauvignon
Pairings that work perfectly with Ronco Calaj Sauvignon
Original food and wine pairings with Ronco Calaj Sauvignon
The Ronco Calaj Sauvignon of Winery Russolo Rino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, carne de porco alentejana (sliced pork with vongoles) recipe... or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Russolo Rino's Ronco Calaj Sauvignon.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Ronco Calaj Sauvignon from Winery Russolo Rino are 2015, 2016, 0, 2018 and 2013.
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
