Winery RussbachKalkstein Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalkstein Silvaner Trocken from the Winery Russbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Silvaner Trocken of Winery Russbach in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kalkstein Silvaner Trocken
Pairings that work perfectly with Kalkstein Silvaner Trocken
Original food and wine pairings with Kalkstein Silvaner Trocken
The Kalkstein Silvaner Trocken of Winery Russbach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots, the tartiflette wrap or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Russbach's Kalkstein Silvaner Trocken.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Kalkstein Silvaner Trocken from Winery Russbach are 0
Informations about the Winery Russbach
The Winery Russbach is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
