Winery Fattoria Ruschi NocetiQuasi Otto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quasi Otto Bianco from the Winery Fattoria Ruschi Noceti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quasi Otto Bianco of Winery Fattoria Ruschi Noceti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Quasi Otto Bianco
Pairings that work perfectly with Quasi Otto Bianco
Original food and wine pairings with Quasi Otto Bianco
The Quasi Otto Bianco of Winery Fattoria Ruschi Noceti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, broccoli and blue cheese quiche without pastry or kale chips.
Details and technical informations about Winery Fattoria Ruschi Noceti's Quasi Otto Bianco.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Quasi Otto Bianco from Winery Fattoria Ruschi Noceti are 0
Informations about the Winery Fattoria Ruschi Noceti
The Winery Fattoria Ruschi Noceti is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
