Winery Fattoria Ruschi NocetiPòllera Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pòllera Rosso from the Winery Fattoria Ruschi Noceti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pòllera Rosso of Winery Fattoria Ruschi Noceti in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pòllera Rosso
Pairings that work perfectly with Pòllera Rosso
Original food and wine pairings with Pòllera Rosso
The Pòllera Rosso of Winery Fattoria Ruschi Noceti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, couscous merguez or tunisian pasta.
Details and technical informations about Winery Fattoria Ruschi Noceti's Pòllera Rosso.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Pòllera Rosso from Winery Fattoria Ruschi Noceti are 2011, 2010, 0, 2009 and 2015.
Informations about the Winery Fattoria Ruschi Noceti
The Winery Fattoria Ruschi Noceti is one of of the world's greatest estates. It offers 6 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
