Winery Fattoria Ruschi NocetiOtto Ottobre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Otto Ottobre Bianco from the Winery Fattoria Ruschi Noceti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Ottobre Bianco of Winery Fattoria Ruschi Noceti in the region of Toscane is a with a nice freshness.
Food and wine pairings with Otto Ottobre Bianco
Pairings that work perfectly with Otto Ottobre Bianco
Original food and wine pairings with Otto Ottobre Bianco
The Otto Ottobre Bianco of Winery Fattoria Ruschi Noceti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, leek, goat cheese and bacon quiche or tapenade.
Details and technical informations about Winery Fattoria Ruschi Noceti's Otto Ottobre Bianco.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Otto Ottobre Bianco from Winery Fattoria Ruschi Noceti are 2011, 2016, 2015, 2012
Informations about the Winery Fattoria Ruschi Noceti
The Winery Fattoria Ruschi Noceti is one of of the world's greatest estates. It offers 6 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
