Winery Fattoria Ruschi NocetiOtto Ottobre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Otto Ottobre Bianco from the Winery Fattoria Ruschi Noceti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Ottobre Bianco of Winery Fattoria Ruschi Noceti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Otto Ottobre Bianco
Pairings that work perfectly with Otto Ottobre Bianco
Original food and wine pairings with Otto Ottobre Bianco
The Otto Ottobre Bianco of Winery Fattoria Ruschi Noceti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, quiche with bacon and gruyère cheese or palm trees for the aperitif!.
Details and technical informations about Winery Fattoria Ruschi Noceti's Otto Ottobre Bianco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Otto Ottobre Bianco from Winery Fattoria Ruschi Noceti are 2011, 2016, 2015, 0 and 2012.
Informations about the Winery Fattoria Ruschi Noceti
The Winery Fattoria Ruschi Noceti is one of of the world's greatest estates. It offers 6 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
