Winery Fattoria Ruschi NocetiLa Costa Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Costa Rosso from the Winery Fattoria Ruschi Noceti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Costa Rosso of Winery Fattoria Ruschi Noceti in the region of Toscane is a powerful.
Food and wine pairings with La Costa Rosso
Pairings that work perfectly with La Costa Rosso
Original food and wine pairings with La Costa Rosso
The La Costa Rosso of Winery Fattoria Ruschi Noceti matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, shish kebab or chicken bonne femme.
Details and technical informations about Winery Fattoria Ruschi Noceti's La Costa Rosso.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Fattoria Ruschi Noceti
The Winery Fattoria Ruschi Noceti is one of of the world's greatest estates. It offers 6 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.