Winery Fattoria Ruschi NocetiLa Costa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Costa Rosso from the Winery Fattoria Ruschi Noceti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Costa Rosso of Winery Fattoria Ruschi Noceti in the region of Tuscany is a powerful.
Food and wine pairings with La Costa Rosso
Pairings that work perfectly with La Costa Rosso
Original food and wine pairings with La Costa Rosso
The La Costa Rosso of Winery Fattoria Ruschi Noceti matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb with coconut milk or curried veal roulades.
Details and technical informations about Winery Fattoria Ruschi Noceti's La Costa Rosso.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of La Costa Rosso from Winery Fattoria Ruschi Noceti are 0
Informations about the Winery Fattoria Ruschi Noceti
The Winery Fattoria Ruschi Noceti is one of of the world's greatest estates. It offers 6 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
