Winery RupesRosé-Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosé-Shiraz
Pairings that work perfectly with Rosé-Shiraz
Original food and wine pairings with Rosé-Shiraz
The Rosé-Shiraz of Winery Rupes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, moroccan tagine with lamb and cardoons or traditional lamb couscous (from algeria).
Details and technical informations about Winery Rupes's Rosé-Shiraz.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Rosé-Shiraz from Winery Rupes are 0
Informations about the Winery Rupes
The Winery Rupes is one of of the world's greatest estates. It offers 6 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
