Winery RupesShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Rupes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Rupes in the region of Washington is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Rupes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, doner kebab or conejo al ajillo (spain).
Details and technical informations about Winery Rupes's Shiraz.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Shiraz from Winery Rupes are 2013, 0, 2012
Informations about the Winery Rupes
The Winery Rupes is one of of the world's greatest estates. It offers 6 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
Washington State's only AVA west of the Cascades (~121 planted acres), temperate oceanic climate with warm dry summers, glacial sandy-gravelly soils. Pinot Noir signature as cool-climate red: elegant and silky with red cherry, raspberry, undergrowth and fine spices, fine tannins and freshness. Star Madeleine Angevine native white (early Loire cross, citrus, flowers), taut Riesling, aromatic Müller-Thurgau and Siegerrebe. Fresh maritime niche whites.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
