Winery Artesano VintnersParellatxa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parellatxa from the Winery Artesano Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parellatxa of Winery Artesano Vintners in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parellatxa of Winery Artesano Vintners in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Parellatxa
Pairings that work perfectly with Parellatxa
Original food and wine pairings with Parellatxa
The Parellatxa of Winery Artesano Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti with tuna (real italian recipe) or potjevleesch.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Parellatxa from Winery Artesano Vintners are 2016
Informations about the Winery Artesano Vintners
The Winery Artesano Vintners is one of of the world's greatest estates. It offers 7 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
