Winery Artesano VintnersBenjamina
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Benjamina from the Winery Artesano Vintners
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Benjamina of Winery Artesano Vintners in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Benjamina of Winery Artesano Vintners in the region of Catalogne often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Benjamina
Pairings that work perfectly with Benjamina
Original food and wine pairings with Benjamina
The Benjamina of Winery Artesano Vintners matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, toast with smoked salmon cream or fish paella.
Details and technical informations about Winery Artesano Vintners's Benjamina.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Benjamina from Winery Artesano Vintners are 2018, 0, 2016
Informations about the Winery Artesano Vintners
The Winery Artesano Vintners is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
