Winery Artesano VintnersPardalet Bianco
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Xarello.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Pardalet Bianco
Pairings that work perfectly with Pardalet Bianco
Original food and wine pairings with Pardalet Bianco
The Pardalet Bianco of Winery Artesano Vintners matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster tail armorican style, bouillabaisse like in marseille or grandma's cherry clafoutis.
Details and technical informations about Winery Artesano Vintners's Pardalet Bianco.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Pardalet Bianco from Winery Artesano Vintners are 0
Informations about the Winery Artesano Vintners
The Winery Artesano Vintners is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
