Winery Artesano VintnersPardalet Bianco
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Xarello.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Pardalet Bianco
Pairings that work perfectly with Pardalet Bianco
Original food and wine pairings with Pardalet Bianco
The Pardalet Bianco of Winery Artesano Vintners matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cataplana with seafood, slimming cod squares or apple pie.
Details and technical informations about Winery Artesano Vintners's Pardalet Bianco.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Pardalet Bianco from Winery Artesano Vintners are 0
Informations about the Winery Artesano Vintners
The Winery Artesano Vintners is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
