Winery Rui ReguingaTerrenus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrenus from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrenus of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrenus of Winery Rui Reguinga in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Terrenus
Pairings that work perfectly with Terrenus
Original food and wine pairings with Terrenus
The Terrenus of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb with ginger honey or veal meatballs with curry.
Details and technical informations about Winery Rui Reguinga's Terrenus.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Terrenus from Winery Rui Reguinga are 2007, 2017, 2016, 2009 and 2012.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
