Winery Rui ReguingaIntensus Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Intensus Reserva Branco from the Winery Rui Reguinga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intensus Reserva Branco of Winery Rui Reguinga in the region of Alentejano is a powerful.
Food and wine pairings with Intensus Reserva Branco
Pairings that work perfectly with Intensus Reserva Branco
Original food and wine pairings with Intensus Reserva Branco
The Intensus Reserva Branco of Winery Rui Reguinga matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, the secrets of croque-monsieur or rice with shrimps and onions.
Details and technical informations about Winery Rui Reguinga's Intensus Reserva Branco.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Intensus Reserva Branco from Winery Rui Reguinga are 0
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
