Winery Rui ReguingaIntensus Reserva Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Intensus Reserva Branco from the Winery Rui Reguinga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intensus Reserva Branco of Winery Rui Reguinga in the region of Alentejano is a powerful.
Food and wine pairings with Intensus Reserva Branco
Pairings that work perfectly with Intensus Reserva Branco
Original food and wine pairings with Intensus Reserva Branco
The Intensus Reserva Branco of Winery Rui Reguinga matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with tartiflette, stuffed tomatoes with thermomix or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Rui Reguinga's Intensus Reserva Branco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.